Chicken, fried tofu and vegetables

I really am impressed by Mike's creativity when it comes to making a good meal out of almost nothing from the fridge. Take this meal for example. It's basically just chicken, tofu and some vegetables, but he was able to turn it into something much more appetizing than your averge chicken, tofu and vegetables. Not only does it look good, it tastes as good. The flavors are all individually preserved yet they mash together deliciously. I'd really love for Mike to take culinary lessons in the future (once our budget permits) and hone his talent in the kitchen.

• Fried chicken breast fillet
• Fried tofu
• Steamed potatoes
• Diced tomatoes, green bell peppers (or red if you prefer), and Korean horse radish
• Cream cheese and grated Edam
• Ketchup and mustard

Vegetables and cream cheese

Here's a photo of our dinner tonight. The taste of the vegetables is very basic but satisfying, especially when cream cheese is added to the mix (my partner decided to experiment; it's what he does with food). The chicken was slightly overcooked, but that's the way I want it. The crunchy exterior. The moist and firm meat.

It's delicious and light. Perfect for us, really.